All-purpose sauce is the commercial version of the traditional salsa, a modern convenience for busy Filipinos. The sauce is addictively tangy and garlicky and perfect not only for roast pork (lechon asado) but also its fried version (lechon kawali) or indeed any fried food that needs a tangy shot of flavor. And with bread crumbs subbing for the thickening power of liver, all-purpose is vegetarian-friendly.
Water, Cane Sugar, Bread Crumbs (Wheat Flour, Sugar, Palm Oil), Cane Vinegar, Salt, Hydrdyzed Vegetable Protein (From Corn), Onion, Garlic Black Pepper (0.5%) Preservative E211
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