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Monika Brand Bagoong Balayan Fermented Fish Sauce
£2.00
Out of stock
INGREDIENTS:
Scad Fish Sauce (Decapterus Spp) 50%, Salt, Water, Acidity Regulator E330, Flavour Enhancer E621, Preservative E211
Allergen Advice: For Allergens, See Ingredients In Bold.
| Weight | 100 kg |
|---|---|
| Dimensions | 20 × 20 × 20 cm |
| weight | 100g, 60g, 70g |
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